|
Italian
The Italian Plum has medium to large fruit. The fruit has a dark purple skin with yellow-greenish flesh that runs dark wine color when cooked. Italian plum fruit separates freely from the pit. These large, freestone purple plums are very sweet, perfect for drying, eating fresh, or canning. It is one of the most widely planted plum varieties in the West. This excellent shipping prune is a heavy bearer and good for both canning and drying. ... additional info
Prairifire The Prairifire is highly resistant to fireblight, scab, cedar apple rust and powdery mildew. The tree form is upright, spreading, and becoming eventually round at maturity. The firm fruits age to a cherry red. It is probably the most disease resistant of all crabapple selections. |
|
