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McIntosh
The McIntosh apple is a early and heavy producer. The flesh is white, soft and fine-textured. The flavor is distinctively tangy and aromatic. The McIntosh has a rather tough skin that has mixed red and green coloring. It's a favorite apple for eating out of hand but also is widely used in salads, sauces, pies. It is a mainstay in fresh cider and an all-time favorite for fresh eating and salads. It has a large fruit and is used in juice, pies, and eating raw. ... more
Mollies Delicious The Mollies Delicious apple is rated one of the best yellow delicious apples on the market. Molly Delicious apples are good for fresh eating, pies, and sauces. This apple matures in mid-season and is is very productive, vigorous tree. The fruits texture is crisp and firm. |
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