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Pepper Greek - Pepperochini
The Pepper Chile Pepperoncini Greek, 'Capsicum annuum', is the essential pickled pepper in Greek salads and antipasto platters. The flavorful golden pepper is the classic garnish for deli sandwiches, salads and pizza. It is usually picked and pickled in the yellow stage. The Pepperoncini Greek Chile pepper holds its color and flavor well when processed. This pepper plant is very productive. Transplant outside in the spring 3 to 4 weeks after last frost date. Note: To get a jump on the season transplant outside, use a walls-of-water or some black plastic to maintain and increase temperatures. Plant in average garden soil with sufficient organic matter. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Harvest when peppers are yellow and 3 to 4 inches long. ... get more information
Aster - Tall Matsumoto The Aster Tall Matsumoto, 'Callistephus chinensis', is a florist quality cut flower variety with tall, strong stems and an unusual bi-color flower with a yellow center. This Aster has a very long vase life. It will provide an "end-of-the-season pick-me-up" with its dazzling, radiant, medium sized flowers. The 2 inch wide flowers have white petals tipped bright pink with contrasting yellow centers. The Tall Matsumoto blooms from mid to late summer up to the first hard fall frost. The Aster Milady prefers rich, deep, light soil. Add compost to improve marginal soil quality. The plants require average water and they do not like to dry out. Pinch off faded flowers to encourage new blooms. Plant in the spring after the last average frost date. This plant is excellent as a cut flower and the bright colors look great in any border. |
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