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Sprouts - Alfalfa ORGANIC
The Organic Alfalfa Sprouts are nutritious, delicious, and easy to grow. Alfalfa sprouts are high in many essential nutrients and low in calories. Their sweet, slightly nutty flavor and crisp, tender texture are delectable in salads, sandwiches, soups and dozens more dishes. No need for a lot of space, time, or fancy equipment. This is a plant anyone can grow in any climate, year-round. There are several ways to grow sprouts. The most popular, easiest, and least expensive is the jar method. All you need is a glass canning jar and a lid or piece of muslin and a rubber band. Complete instructions are printed on the seed packet. The quality of your home grown sprouts will above average compared to those purchased in a grocery store. ... details
Bok Choy - White Stem The Bok Choy White Stem, 'Brassica rapa (Chinensis Group)', is two vegetables in one with tasty spinach-like leaves and crunchy sweet stems. The succulent leaves have a mild Swiss chard mustard flavor and are very tender and tasty. They are used in stir-fries with beef, pork and seafood. They are great in salads when the leaves are young. Drop into soup and simmer just long enough for leaves to become limp. Steam them like spinach for a tasty side dish. White Stems are also called White Mustard Cabbage or Pak Choy. Plant in late summer for fall and early winter harvest. In mild climates, plant in late fall for winter harvest. Bok Choy prefers rich, moist, well drained soil with lots of organic matter. Harvest the heads after 8 weeks, or when the yellow flowers emerge from the center. |
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