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A Summer of Squash
Save a few monsters for creative fall and Halloween decorations. The Summer of Squash, 'Cucurbita pepo', contains a bevy of beauties for summer squash flavor and color. The seven varieties include are Black Beauty, Caserta, Cocozelle, Crookneck, Golden Straightneck, Round, and Tatume. Seven varieties of zucchinis, crookneck and straightneck squash offer the best possibilities for culinary creativity. Stuffed and sauteed squash blossoms are a gourmet delight; baby fruit, sometimes with the flower still attached, are a tender treat either steamed or eaten raw; and there are at least 1001 uses for mature summer squash in soups, side dishes, entrees and desserts. Plant in the spring, 2 to 4 weeks after last average frost date and when soil temperatures have risen above 60 degrees. The soil should be well drained and rich in organic material. Squash are heavy feeders so apply fertilizer according to growth needs every 3 to 4 weeks. Harvest at blossom stage; baby fruit; or mature squash to enjoy months of summer's abundance. ... details
Larkspur - American Flag They like moist, rich, well drained soil that is slightly alkaline. Larkspur are excellent for cut or dried flowers and as backdrop plant in front of a fence or wall. The American Flag Larkspur blooms in mid spring to early summer. In most areas, this Larkspur Blend will bloom around Flag Day. The Larkspur prefer a cool location in full sun. The Larkspur American Flag, 'Consolida ambigua', has vivid blends of red, white, and blue. The red, white and blue 1/4 to 1/2 inch flowers are densely packed on tall stems. The Larkspur will add beauty and a patriotic flair to your garden. |
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