A Summer of Squash

Plant in the spring, 2 to 4 weeks after last average frost date and when soil temperatures have risen above 60 degrees. Squash are heavy feeders so apply fertilizer according to growth needs every 3 to 4 weeks. The seven varieties include are Black Beauty, Caserta, Cocozelle, Crookneck, Golden Straightneck, Round, and Tatume. Stuffed and sauteed squash blossoms are a gourmet delight; baby fruit, sometimes with the flower still attached, are a tender treat either steamed or eaten raw; and there are at least 1001 uses for mature summer squash in soups, side dishes, entrees and desserts. The soil should be well drained and rich in organic material. Save a few monsters for creative fall and Halloween decorations. The Summer of Squash, 'Cucurbita pepo', contains a bevy of beauties for summer squash flavor and color. Harvest at blossom stage; baby fruit; or mature squash to enjoy months of summer's abundance. Seven varieties of zucchinis, crookneck and straightneck squash offer the best possibilities for culinary creativity. ... more