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Arugula - Wild
The Arugula Wild Rocket Salad, Roquette, 'Eruca vesicaaria sativa', is one of the most popular new greens. The interesting flavor of arugula will add spunk to any boring salad. Descriptions such as hot with a hint of nut flavor, tart, and spicy are used to describe Arugula. Nothing adds such an exciting, interesting flavor and texture to salads as this green. It is most often eaten raw in salads but it is also steamed or added to many other dishes like pizza. The Wild Arugula is also a good container plant. Arugula, when mature, grow to 2 to 3 feet tall, but the leaves are tastiest and less bitter when harvested 2 to 6 inches long. The flowers are also edible. Plant in early spring, 3 to 4 weeks before the last average frost date and plant successive plantings thereafter every 3 weeks until first fall frost approaches. Wild Rocket Salad Arugula prefers light, fertile, moist, and well drained soil. In warmer climates, delay planting during the heat of the summer. ... more info
Corn - Country Gentleman The Corn Sweet Country Gentleman, 'Zea mays', was introduced in 1891. The tasty, sweet, milky heirloom corn is delightful to eat, and has one unusual trait, the kernels are not arranged in rows. This sweet corn is also known as Shoe Peg corn. It is very tasty to eat fresh and it is used for creamed corn. Plant in the spring, a week or two after the last spring frost or when the soil is warm. Successive plantings in two week intervals will produce a much longer cropping season. Harvest the ears when the husks are dark green and the silks are brown but not brittle. Corn is usually ready 3 weeks after silks appear. |
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