Broccoli - Italian Sprouting

$1.69

In mild climates, plant in the late fall for winter harvest. Sow successive plantings every 2 weeks throughout the cool early growing season for continuous harvest. This very tasty broccoli produces a lot of small to medium heads with a long harvest period. If you have eaten Broccoli in Italy, you know what we say when we say you should try Di Cocco. It produces copious amounts of small to medium sized well into summer. Plant as soon as the soil can be worked in the spring, 4 to 6 weeks before the average last frost. Broccoli prefers light, loamy, well drained soils. The plants are tasty and productive. Di Cocco also freezes well. We recommend you harvest the main head when it is 3 inches in diameter. The Broccoli Italian Sprouting Di Cicco, 'Brussica rapa (ruvo group)', ia European Heirloom. ... additional info

Muskmelon - Israeli - Old Original Large, oval, 7 to 8 pound fruits are on very vigorous and productive vines. The fruit is very aromatic and the flavor is unique, making this melon a variety worth trying. The fruits do not have ribs or sutures and has sparse netting with a yellow-orange rind. The flesh is a creamy-white color. Plant in the spring, 1 to 2 weeks after the last frost when soil temperatures are warm. Muskmelons prefer light and well drained soil.