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Carrot - Asian - New Kurodo
The Carrot Asian New Kurodo, 'Daucus carota var staivus', is popular in the Orient. The New Kurodo is one of the sweetest carrots you will ever eat. Late planting your garden? Kurodo is quite heat resistant, so don't hesitate to plant in the late spring when you might be nervous about planting other carrots. New Kurodo has smooth, tapered roots that are 8 inches long with 2 inch shoulders. The color is a very attractive deep orange/red. Carrot seed germinates in soils as cold as 45 degrees, but performs best in warm soils. The first sowing should be 2 to 4 weeks before the last frost. Do successive planting every 3 weeks, until 70 days before the first fall frost. In very warm climates carrots are grown primarily in the fall. The single most important factor in growing carrots is to have a deep, clod and rock free, well drained soil. A 50% peat moss mix with the soil is ideal. Even moisture is essential. ... get more information
Basil - Italian Genovese Genovese basil has a strong basil flavor and aroma and is a favorite for pesto. Genovese basil will not disappoint the basil lover. It has a particularly strong fragrance and flavor making it excellent for almost any basil dish. Basil is used in salads; with meats, seafood, eggs and cheeses; in soups and breads; and to season vinegars and oils. Cut off any flower stems that appear. Basil should be harvested before the plant flowers. This packet contains 1-160 foot row of seeds. |
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