Grandmothers Cutflower Grd

Handy Gardening Secrets seeds  


Grandmothers Cutflower Grd

The Grandmother's Cut Flower Garden Mix is a charming, old-fashioned blend of flowers your grandmother might have grown. Twenty-three varieties of annuals, biennials and perennials will provide flowers for cutting from spring through first frost. They have a wonderful range of colors, shapes and textures to enliven a whole season's worth of bouquets. Even if your grandmother didn't have a green thumb, this mix will evoke images of a simpler, less hurried time in which she lived. An old-fashioned cutting garden was often no more than a corner of the garden where a few flower seeds were tossed. This cut flower mix has 23 different flowers to enliven any bouquet. In cool climates plant in the spring, 1 to 2 weeks before the last average frost date. In mild climates, sow seed during cooler months, generally October through March. Soil must be kept moist while the seeds are germinating and beginning to grow. Be sure to keep the weeds pulled so they do not compete with the flowers for water and sun. This mix covers approximately 100 square feet. ... more info

 

Dill Dukat The Dill Dukat, 'Anethum graveolens', has more foliage that lasts longer on the plant than other dills. The Duckat Dill is mild, sweet, and never bitter or overly strong. The Dukat Dill has small. The primary use for Dill is culinary. Fresh Dill leaves are sprinkled on all sorts of food including potatoes, lamb chops, tomatoes, squash, salads, sauces, grilled salmon, eggs, spinach, cucumbers, and green beans. Dried Dill leaves, called dill weed, can also be used but the fresh leaves are much stronger and taste better. Dill is used extensively in Scandinavian and Russian cooking. Plant Dill in the spring after the last day of spring frost.

Grandmothers Cutflower Grd