Herb - Fernleaf Dill

The primary use for Dill is culinary. It is a unique dwarf that was developed for container culture. 0 in full sun. The Fernleaf Dill, 'Anethum graveolens', Fernleaf or dwarf dill grows to 18" high and has dark green leaves. Plant Dill in the spring after the last day of spring frost. Do not crowd plants because crowding and poor, dry soil will cause it to bolt. Dill is used extensively in Scandinavian and Russian cooking. Dill likes a well-drained, moderately rich, moist soil with a pH of 6. Dried Dill leaves, called dill weed, can also be used but the fresh leaves are much stronger and taste better. Fresh Dill leaves are sprinkled on all sorts of food including potatoes, lamb chops, tomatoes, squash, salads, sauses, grilled salmon, eggs, spinach, cucumbers, and green beans. The dark, finely divided foliage on the basal-branching plant offers excellent flavor. Dill prefers fertile well drained soil with lots of organic matter. It is slow to bolt and is grown especially for its leaves rather than its seed. ... additional information