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Hibiscus - Dark Red Teatime Red
The Hibiscus Teatime, 'Hibiscus sabdariffa', is a robust, shrub-like annual that is attractive as a hedge or in a border. The red base of the flower is used for tea, juice, sauce, jelly, wines and pies. Hibiscus sabdariffa is widely grown in many areas of Asia, Africa and America. The fleshy red, cup-like, 1 inch base of the flower, called a calyx, is used to make cool drinks and tea. Teatime is very similar in color and taste to cranberries. The flowers begin to bloom in October. This plant is also called red sorrel, roselle, Jamaican sorrel, Indian sorrel, Queensland jelly plant, sour-sour, lemon bush and Florida cranberry. Plant in the spring after the last frost when soil temperatures are warm. Teatime Hibiscus prefer deep, rich, fertile and well drained soil. They should be kept evenly moist. The fruits can be harvested about 10 days after the flowers appear, while the calyces are still tender and juicy. ... additional information
Cauliflower - Brocoverde The Cauliflower Brocoverde, 'Brassica oleracea', is a very sweet tasting cauliflower that deserves a place in your garden. If you like cauliflower, then try this new, green variety. The taste is quite sweet, and Brocoverde takes the spring heat better than regular cauliflower, thus making spring plantings more successful in northern climates. Either raw or lightly steamed, you will love the flavor of Brocoverde. The Brocoverde are a green headed, semi-domed cauliflower with 1 pound heads. Plant in the early spring, 1 to 2 weeks before the last frost or late summer, 12 weeks before the first frost for fall harvest. Late summer planting is recommended in hot summer areas or short spring areas. Cauliflower like rich, moist, well drained soil with lots of organic matter. |
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