Lettuce - Butterhead - Kagraner Sommer

$1.89

The Lettuce Butterhead Kagraner Summer, 'Lactuca sativa', is a French butterhead also known as 'Butter Bow Head', and has tasty, well-formed medium sized heads that are slow to bolt in summer heat. The French butterhead was originally from Germany. It is excellent for window boxes, indoor pots, and is a cute border plant. The mild tasting leaves are soft and buttery. The lettuce leaves of the Kagraner Summer Butterhead are slightly crumpled and light green in color. Lettuce is a cool season annual. Successive plantings can produce lettuce spring through fall. Plant in early spring, 3 to 4 weeks before the average last frost date, and successive plantings thereafter every 3 weeks until 5 weeks before fall frost. Lettuce likes light, fertile, moist, and well drained soils. They will grow in light shade. Lettuce grows well near cabbage, beets, carrots, chives, garlic, and onion. ... additional information

Parsley - Green River The Parsley Green River, 'Petroselinum crispum', has more vitamin C than an orange and freshens your breath! Do you push your parsley aside after a meal? Don't. Consume it for the vitamins and breath freshener for garlic breath. Parsley is not just a garnish. Parsley has a gentle flavor that does a great job of blending the flavors around it. The 1 foot tall by 1 foot wide plant is dark green with double curled foliage that is densely packed. Parsley is quite cold hardy and stays green and harvestable through much of the winter, even in cold climates. The Green River Parsley is also a very attractive edging plant. They are great in window boxes and pots either inside or outside. Their culinary uses includes salads, soups, butters, fish, and poultry. Plant in the spring in well drained soil.