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McIntosh
The flesh is white, soft and fine-textured. It has a large fruit and is used in juice, pies, and eating raw. The McIntosh has a rather tough skin that has mixed red and green coloring. The flavor is distinctively tangy and aromatic. It's a favorite apple for eating out of hand but also is widely used in salads, sauces, pies. The McIntosh apple is a early and heavy producer. It is a mainstay in fresh cider and an all-time favorite for fresh eating and salads. ... get more information
Sunglo The Sunglo nectarine is big and full of juice. The perfect fresh fruit, this freestone is also ideal for canning and freezing. Sunglo nectarines are hardy and highly-productive. This nectarine features a long storage life and large fruit. |
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