Mizuna Mustard

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Mizuna Mustard

The Mustard Mizuna Siu Cai, Xiu Cai, 'Brassica rapa', is the perfect mustard green with its mild, sweet, earthy, mustardy flavor that tolerates cold and heat. It is so attractive that it is used as an ornamental. Commonly used as a graceful bedding plant that "floats" in the flower beds and as a sweet, mild mustard green that is ready to harvest in 3 weeks. Mizuna looks are deceptive; it is a beautiful graceful prolific branching plant that will also germinate under cold and wet spring conditions. It is a common mixture in Mesclun salads and it is also steamed and stir-fried. Plant as soon as the soil can be worked in the spring. Successive plantings every 3 weeks will provide for continuous harvest. In mild climates, plant in the late fall for winter harvest. Mizuna prefers light, moist, loamy soils with lots of organic matter. You can harvest a few leaves from each plant anytime after germination. ... additional information

 

Tomato - Patio - Husky Gold The Tomato Patio Husky gold, 'Lycopersicon lycopersicum', is a vibrant gold colored tomato and an All America Selection. Husky Gold has beautiful gold color tomatoes, high yields, compact plant, and disease resistance which make this plant a great choice. Tomatoes are generally started inside. They may also be seeded outside after the last average frost date. Tomatoes prefer well drained soil that is high in organic matter. Soak to depth of 6 to 10 inches when watering. They need at least 6 hours of direct sunlight a day.

Mizuna Mustard