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Native American Plum
The Native American Plum tree, Prunus americana, is also known as the Native Plum, Hedge Plum, Sloe or Wild Plum. Native American Plum trees are small, deciduous, single trunk trees or a multi-stemmed shrub which occurs in rocky or sandy soils in woodlands, pastures, abandoned farms, streams and hedgerows. This deciduous tree typically grows to 15-25' tall with a broad, spreading crown. As a shrub, it suckers freely and can form large colonies. The 2 to 5 inch white flowers appear in early spring before the foliage appears. Flowers are followed by edible, round, red plums with bright yellow pulp which ripen in early summer. This species is usually grown for ornamental value and not for fruit production, however. Although the plums can be eaten raw, the quality is somewhat poor. The fruits are perhaps better used for preserves and jellies. The leaves turn yellow to red in autumn for great fall color. Branches and twigs are an attractive dark reddish-brown. Wildlife are attracted to the sweet fruits. ... more info
Black Oak The Black Oak tree, Quercus velutina, is very similar in appearance to the Red Oak. One of the main differences include its ability to thrive on poor and varied soils. It is sometimes called yellow oak, quercitron, yellowbark oak, or smoothbark oak. Black Oak trees occur naturally on poor sandy or clay hillsides. The thick, nearly black bark is marked with deep furrows and irregularly broken ridges. The characteristic inner bark is bright yellow to orange, hence the alternate common name of Yellow Oak. It generally is inferior to that of the Red Oak. Still, it is used in much the same ways. Historically, the inner bark was important for its tannin and as a source of yellow dye. The green leaves have a notably velvety underside. |
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