Okra - Clemson Spineless 80

$1.39

The Okra Clemson Spineless 80, 'Abelmoschus esculentus', is earlier and more productive than the All American Winner, Clemson Spineless. The Clemson Spineless 80 is easy to grow in most climates and displays pretty flowers. Okra has so many uses. It is commonly known as the thickening agent in Gumbo, but it also can be boiled, broiled, fried, roasted, steamed, canned, or pickled. The crunchy and tasty pods are high in Vitamin A. Clemson Spineless 80 has straight, deep green, spineless ribbed pods. The plants grow to 4-5 foot tall. Plant 1 to 2 weeks after the last frost and when ground temperatures are warm. Okra prefers well drained soil with lots of organic matter. Once established, water when the top 1 inch of soil dries out. For best results, start plants indoors and place outside when temperatures are warmer. Harvest the Okra when they are 3 to 3. 5 inches long. If the pods mature, the plant will stop producing, so harvest daily. ... additional info

Shiso Perilla - Green aoshiso The Shiso Perilla Green (Aoshiso), 'Perella frutescens', is an intoxicating, flavorful herb that should be as popular as basil or cilantro. It is called "ohba' at sushi bars, and it is an absolute must for herb gardeners. The incredible flavor has been described as curry-like and a combination of cumin, cilantro, and parsley, with a hint of cinnamon. Shiso Perilla have green leaves that resemble parsley except they have sharply serrated edges. The crushed leaves smell like lemon balm. Herbalists claim Shiso has antibiotic qualities and is the one reason it is used with sushi. In salads, the leaves add a very unique flavor. Mix or sprinkle over cucumbers, cabbage, fish, soups, rice, and potato dishes. The Shiso is also an excellent container plant. Plant in the spring after the last average frost date.