Pepper - Chile - NuMex Joe E Parker

$1.59

Transplant outside in the spring 3 to 4 weeks after last frost date. The Joe E Parker is a very mild hot pepper with an excellent flavor. Harvest when peppers begin to turn green to red. Note: To get a jump on the season transplant outside, use a walls-of-water or some black plastic to maintain and increase temperatures. Wash your hands immediately. Plant in average garden soil with sufficient organic matter. Use gloves and do not touch any other part of the body after harvesting. Peppers use quite a bit of water but prefer to be watered deeply and not too often. These peppers turn red quickly after they are green. A uturenique feature of this pepper is it's incredible production after the initial harvest. The Pepper Chile NuMex Joe E Parker, 'Capsicum annuum', is an 8 inch long, thick walled, mildly hot Anaheim type pepper that is excellent for stuffing or roasting. It has thicker walls, more flesh and the peppers are longer. The NuMex Joe E Parker is an improved version of 'New Mexico". This Anaheim type pepper is excellent chopped for a variety of dishes and is commonly used in New Mexico to make the dried pepper wreaths. ... additional information

Watermelon - Crimson Sweet The Watermelon Crimson Sweet, 'Citrullus lanatus' has a high sugar content flesh that is very sweet and crisp. The Crimson Sweet would qualify as a low calorie snack or dessert. What is the first word that comes to your mind when you think of watermelon? Summer? Vacation? This watermelon will not disappoint with its very sweet (an astonishing 12% sugar level), 21 to 25 pound fruit with bright red flesh. Plant in the spring after the last frost. Watermelon use a lot of water but the soil must never be soggy.