Pepper - Chile - Serrano Tampiqueno

The Pepper Hot Serrano Tampiqueno, 'Capsicum annuum', has a distinctive flavor that makes it the most popular Serrano long the Mexican border. They are great for salsas, sauces, stews and soups. There is a reason you see so many recipes for Mexican or hot food using Serrano Tampiqueno peppers. Their distinctive and unique hot flavors are excellent for many dishes. If you like hot food, this pepper is a must for your garden Transplant outside in the spring 3 to 4 weeks after last frost date. Note: To get a jump on the season transplant outside, use a walls-of-water or some black plastic to maintain and increase temperatures. Plant in average garden soil with sufficient organic matter. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Harvest when peppers are red to green. Use gloves and do not touch any other part of the body after harvesting. Wash your hands immediately. ... get more information