![]() |
Perennial Bloom
The Perennial Bloom is a mix of many perennials that are the mainstay of many a garden. Be sure to keep the weeds pulled so they do not compete with the flowers for water and sun. In mild climates, sow seed during cooler months, generally October through March. Some of the perennials included are Basket of Gold, Black Eyed Susan, Blanketflower, Coneflower, Cottage Pinks, Shasta Daisy, Forget Me Not, and Mexican Hat. In cool climates plant in the spring, 3 to 6 weeks before the last average frost date. Most perennials require minimum maintenance once established. They provide an enormous array of colors, shapes, textures and bloom times, year after year. Soil must be kept moist while the seeds are germinating and beginning to grow. Most perennials have one blooming season a year, usually lasting from one week to more than a month. This mix of nineteen varieties includes flowers from subtle to showy. Maintenance usually involves deadheading, yearly cleanup, some fertilizing, and watering as needed. ... more information
Radish - White Icicle This mild flavored radish is great eaten fresh, in salads, or in sandwiches. Harvest when the radish is 5 inches long. White Icicle can produce a crop when spring radishes won't. Radishes prefer loose, light soil with a fair amount of organic material. |
|