Pumpkin - Jack OLantern

$1.59

The Pumpkin Jack O'Lantern, 'Cucurbita pepo', is bred to be the "size of a human head", so go ahead and carve a scary face. The Jack O'Lantern is not just a great pumpkin for carving. The wonderfully flavored flesh is great for making soups, muffins, casseroles, pies, and many other nutritious dishes. They will store for month. The pumpkins usually are 10 inches tall, 10 inches in diameter and weigh 10 to 18 pounds. Plant in the spring 2 to 4 weeks after the last average frost date. In warm climates plant in February or late summer for fall harvest. Pumpkins prefer rich well drained soil that is high in organic matter. The soil should be kept evenly moist. Harvest before the first light frost or when the pumpkin foliage begins to dry out. ... additional info

Corn - Honey & Cream The Corn Honey & Cream, 'Zea mays var rugosa', is excellent for small gardens and short growing seasons. If we had to choose two vegetables that were much better home grown than bought from a store, corn and tomatoes would be our choice. The plant has 6 to 7 inch ears with 10 to 12 rows of very tender kernels. It is great fresh and Honey and Cream can be canned or frozen. Plant in the spring, a week or two after the last spring frost or when the soil is warm. In the deep south, this can be as early as February. Successive plantings in two week intervals will produce a much longer cropping season. Corn prefers a deep, rich well drained soil. Harvest the ears when the husks are dark green and the silks are brown but not brittle. Corn is usually ready 3 weeks after silks appear.