Raspberry - Bristol Black

It is very hardy, high producing, vigorous and ripens in mid-July. Natural protection against strong winter winds are provided in some valleys, but in other areas it is necessary to provide artificial protection during winter months. The Bristol Raspberry, 'Rubus 'Bristol', is a fruit that is black and large with attractive, fairly glossy skin and firm flesh. Although a well-drained soil is essential for success, a sandy soil will need to have plenty of organic matter incorporated in preparation. Birds also love the fruit, so you may have to share the harvest. Berries have excellent quality and good flavor and are good for canning and freezing as well as fresh eating. Firm berries can be handled without bleeding. Bristol shows tolerance to powdery mildew. Bristol’s upright growth and cluster formation make its berries extremely easy to pick. Raspberries may be grown successfully at an elevation as high as 7,000 feet. However, they may be grown in partial shade or under other environmental constraints. Raspberries need a plentiful supply of moisture throughout the growing season. Raspberries take little space, live for years and produce crops the second season after planting. The berries are versatile and can be used as fresh fruit, in preserves, or in pies and pastries. They do best in full sun on non-alkaline, fertile loam soil. ... additional info