Shiso Perilla - Red akashiso

$1.79

The Shiso Perilla Red (Akashiso), 'Perella frutescens 'crispa', is an intoxicating flavorful herb that should be as popular as basil or cilantro and it also is an attractive bedding plant. The incredible flavor has been described as curry-like and a combination of cumin, cilantro and parsley with a hint of cinnamon. Red Shiso Perilla have green leaves that resemble parsley except they have sharply serrated edges. Red Shiso is also commonly called Japanese basil/mint. The flavor is milder than Green Shiso. Red Shiso has edible flowers. Mix or sprinkle over cucumbers, cabbage, fish, soups, rice, and potato dishes. The Shiso is also an excellent container plant. The crushed leaves smell like lemon balm. This easy to grow herb should be planted in the spring after the last average frost date. ... more info

Celery - Tall - Utah 52 70 Improved The Celery Tall Utah 52/70 Improved, 'Apium graveolens var dulce', has a far superior flavor than grocery store celery. Tall Utah grows best in climates with long, moderate temperature seasons, but can be grown most places with the proper technique. Details are inside the packet of seeds. Plant around the last average frost date in the spring. In the north, mid-west, northern south, store seeds indoors to transplant outside. Celery prefers well drained soil that has lots of organic matter. Harvest stalks when they are at least 6 inches tall and cut with a sharp knife just below the ground level.