Spinach - New Zealand

$1.79

The New Zealand provides continuous greens from May to October! Discovered by Sir Joseph Banks off the coast of New Zealand during the 1770 voyage of Captain James Cook and enjoyed by 18th century gardeners. Do this on a continual basis to encourage new growth of tender young leaves. New Zealand spinach prefers a sandy, well drained soil with lots of organic matter. Plant in the spring around the last average frost date. The Spinach New Zealand, 'Tetragonia expanse', is an Heirloom spinach that tastes like spinach but loves hot weather. Just like other spinach, small, young leaves can be eaten raw or steamed. New Zealand spinach provides the great spinach taste all summer long because it loves the heat. In the deep south some protection from the summer sun is recommended. To harvest, simply cut 3 to 4 inch leaves from the branches as you need them. ... additional info

Carrot - Thumbelina Thumbelina was a 1992 All America Winner and is great in heavy soils and pots. The Thumbelina is a 1. In very warm climates carrots are grown primarily in the fall. The single most important factor in growing carrots is to have a deep, clod and rock free, well drained soil.