Squash - Winter - Spaghetti

Harvest after first or second light frost. The squash are rounded, cylindrical and tan in color. Winter squash cannot be overripe, but can be under ripe. Squash prefers well drained, rich soil with lots of organic matter. When cooked, the flesh separates into long spaghetti-like strands. This very tasty squash can be stored for up to 6 months. The plants produces 5 to 7 squash each. Plant in the spring, 2 to 4 weeks after the last average frost date. In addition to the subtle, tasty flavor, Spaghetti Squash can be prepared with tomato sauce and Parmesan cheese or pesto sauce, just like real pasta. The Squash Spaghetti Winter Vegetable Spaghetti, 'Cucurbita pepo', can be served just like pasta. They should be harvested when you can't dent the hard skin with your finger. ... additional info