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Tomato - Roma
The Tomato Bush Italian Roma, 'Lycopersicon lycopersicum', is a determinate type Heirloom paste tomato from Italy. The Italian Roma is an absolutely excellent, old heirloom tomato used for sauce or canning. The very firm, meaty 3 inch pear-shaped fruits have very few seeds. They are very productive and can produce up to 200 fruits on compact vines. Tomatoes are generally started inside. They may also be seeded outside after the last average frost date. In warm winter/hot summer areas, tomatoes can be planted in early fall for winter harvest. Tomatoes prefer well drained soil that is high in organic matter. Tomatoes need at least 1 inch of water a week. Soak to depth of 6 to 10 inches when watering. They need at least 6 hours of direct sunlight a day. ... details
Dill Dukat The Dukat Dill has small. Fresh Dill leaves are sprinkled on all sorts of food including potatoes, lamb chops, tomatoes, squash, salads, sauces, grilled salmon, eggs, spinach, cucumbers, and green beans. Dried Dill leaves, called dill weed, can also be used but the fresh leaves are much stronger and taste better. Dill is used extensively in Scandinavian and Russian cooking. Plant Dill in the spring after the last day of spring frost. |
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