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Wine Sap
Winesap apples are good for eating, juice, and baking. It is a firm, rather coarse, moderately crisp apple with a sprightly, medium acid taste. The Winesap apple is an old apple variety. The flesh is tinged with yellow and sometimes red veins run through it. The fruit is good sized. It is still one of the leading strains being grown in the US. Juicy and tart, the Winesap apple has a crisp, yellowish flesh covered with a deep red skin. It is resistant to russeting. This all-purpose apple has good keeping qualities. ... additional information
Castleton Dual purpose -- a fine early dessert plum, but also an excellent processing variety. Castleton prunes are freestone; pit does not shatter or split. This prune tree is very productive and is relatively small. The Castleton prune fruit is of medium size that rarely split. It is one of the best eating prune available. The prunes are early and are a high quality blue plum, ripening a month before Empress. |
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